1/2 cup sliced mushrooms
1 tablespoon butter or margarine, melted
6 chicken breast halves, skinned and boned
12 slices dried beef
1 (10 3/4 oz) mushroom soup, undiluted
1/4 cup red wine
1/2 cup plain yogurt
1 teaspoon dill
hot cooked rice
1
Saute mushrooms in butter; drain and set aside. place chicken in a lightly greased 12 x 8 x 2 inch baking dish. Layer dried beef and mushrooms over chicken. Combine mushroom soup, wine, and yogurt, mixing well; spoon evenly over dried beef. Sprinkle with dill. Cover with foil. Bake at 350 degrees for 1 hour. Serve over hot cooked rice. Six servings.
Variations:Substitute slices of ham for the dried beef.
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