1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chunky peanut butter
1/2 cup butter, softened
1/2 cup firmly pack brown sugar
1/4 cup sugar
l large egg
1 teaspoon vanilla
1/4 cup milk
3/4 cup semisweet chocolate chips
3/4 cup honey-roasted peanuts
3/4 cup coarsely chopped frozen miniature peanut butter cups
Preheat oven to 375 degrees. Combine flour, baking soda, and salt. Set aside. Beat peanut butter and butter together until fluffy. Add sugars and beat until light and smooth. Add egg and beat 3 minutes. Add vanilla and mix well. Stir in flour mixture and beat thoroughly. Sprinkle milk over mixture and beat to soften dough. Fold in chocolate chips, peanuts and peanut butter cups. Drop in 2-tablespoon clumps onto ungreased cookie sheet. Bake for 10 to 12 minutes until just browned. Do not overbake or cookies will be too dry. Makes about 30 cookies.
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